Annie Fenn

Join us for an informative “A Conversation Between” as we discuss Alzheimer’s prevention and how to take care of your brain while still eating delicious food. We are honored to welcome our guest Annie Fenn who is a physician, chef, culinary instructor, and the author of The Brain Health Kitchen: Preventing Alzheimer’s Through Food (Artisan 2023). She is the only doctor/chef exclusively focused on the prevention of Alzheimer’s disease and other dementias. Topics of Conversation will include:

• Herstory - From Physician to Chef

• Women And Dementia

• Creating A Brain Health Kitchen

• A Thanksgiving Twist

---

Geena Clonan | CWHF Founding President

Our goal is simple: a virtual gathering of women talking through today’s important issues. We hope this to be a useful source of information while offering up helpful takeaways.

Hosted by: Geena Clonan, CWHF Founding President